Chemistry 51B: Organic Chemistry
Chemistry 51B: Organic Chemistry (Winter 2013, UC Irvine). Instructor: Professor David Van Vranken. This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.
| Lecture 13 - Reduction and Oxidation, Part 1 |
| Time | Lecture Chapters |
| [00:00:00] | 1. Imitation Vanilla |
| [00:01:13] | 2. 'Vanilla Extract' Produced in Mexico is no Bargain |
| [00:02:09] | 3. The Tonka Bean |
| [00:03:30] | 4. Structure of Vanillin vs. Coumarin |
| [00:05:52] | 5. Ch 12.1: Introduction |
| [00:12:42] | 6. Ch 12.2: Secret "Hydride" Reducing Agents from Ch 20 |
| [00:15:54] | 7. Ch 12.2: Other Reducing Agents |
| [00:19:20] | 8. Ch 12.3,12.4: Hydrogenation of Alkenes |
| [00:25:12] | 9. Ch 12.3,12.4: Hydrogenation of Alkenes-Benzene Rings, C=C Bonds |
| [00:29:37] | 10. Ch 12.5A,B: Partial Hydrogenation of Alkynes |
| [00:32:20] | 11. Ch 12.5 A,B: Hydrogenation of Alkynes |
| [00:37:17] | 12. Ch 12.5C: Partial Hydrogenation of Alkynes to Alkenes |
| [00:42:57] | 13. Ch 12.5C: Dissolving Metal Reduction |
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