Chemistry 51C: Organic Chemistry
Chemistry 51C: Organic Chemistry (Spring 2015, UC Irvine). Instructor: Professor Susan King. This is the third quarter course in the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.
| Lecture 27 - Polysaccharides |
| Time | Lecture Chapters |
| [00:00:00] | 1. Reduction Reactions of Sugars |
| [00:02:55] | 2. Disaccharides |
| [00:10:03] | 3. Cellulose |
| [00:12:14] | 4. Starches |
| [00:16:25] | 5. Sweeteners, Fats, and Drugs Derived from Sugars |
| [00:29:46] | 6. Amino Sugars |
| [00:30:36] | 7. N Glycosides |
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