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Chemistry 3B: Chemical Structure and Reactivity

Chemistry 3B: Chemical Structure and Reactivity (Spring 2006, UC Berkeley). Instructor: Professor Peter Vollhardt. Chemistry 3B represents the second semester of the standard organic chemistry series at UC Berkeley. It covers conjugation, aromatic chemistry, carbonyl compounds, carbohydrates, amines, carboxylic acids, amino acids, peptides, proteins, and nucleic acid chemistry. Ultraviolet spectroscopy and mass spectrometry will be introduced.

Lecture 19b - Carboxylic Acid Diversities and Mass Spectroscopy


Go to the Course Home or watch other lectures:

Lecture 03 - Electronic Spectroscopy
Lecture 04 - Electronic Spectroscopy II
Lecture 05 - Aromatic Compounds
Lecture 06 - Aromatic Compounds II
Lecture 07 - Electrophilic Aromatic Substitution
Lecture 08 - Electrophilic Aromatic Substitution II
Lecture 09 - Aldehydes
Lecture 10 - Aldehydes II
Lecture 11 - Ketones
Lecture 14 - Enones
Lecture 16 - Carboxylic Acids
Lecture 19 - Carboxylic Acid Diversities and Mass Spectroscopy
Lecture 19b - Carboxylic Acid Diversities and Mass Spectroscopy
Lecture 20 - Amines
Lecture 21 - Chemistry of Arenes
Lecture 22 - Chemistry of Arenes (cont.)
Lecture 23 - Diketones and Hydroxyketones
Lecture 24 - Diketones and Hydroxyketones (cont.)
Lecture 25 - Carbohydrates (Part 1)
Lecture 25b - Carbohydrates (Part 2)
Lecture 26 - Heterocycles
Lecture 27 - Amino Acids, Peptides, and Protiens
Lecture 28 - Amino Acids, Peptides, and Protiens (cont.)