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Principles of Downstream Techniques in Bioprocess

Principles of Downstream Techniques in Bioprocess. Instructor: Prof. Mukesh Doble, Department of Biotechnology, IIT Madras. A product that is manufactured in a bioreactor or a fermentor, is recovered and purified in several subsequent unit operations. The economy of a manufacturing process is determined by the cost effectiveness of these downstream operations. This course discusses these operations and the basic underlying principles with worked out problems. (from nptel.ac.in)

Introduction


Lecture 01 - Introduction
Lecture 02 - Mass Balance, Heat Balance, Flow Sheet
Lecture 03 - Costing
Lecture 04 - Cell Breakage
Lecture 05 - Solid Liquid Separation
Lecture 06 - Pre-treatment and Filters/Centrifuges
Lecture 07 - Liquid-Liquid Extraction
Lecture 08 - Liquid-Liquid Extraction (cont.)
Lecture 09 - Adsorption
Lecture 10 - Reverse Micellar and Aqueous Two Phase Extraction
Lecture 11 - Membranes
Lecture 12 - Membranes (cont.)
Lecture 13 - Product Stabilization, Drying, Lyophilisation
Lecture 14 - Precipitation and Crystallisation
Lecture 15 - Electrophoresis
Lecture 16 - Chromatography 1
Lecture 17 - Chromatography 2
Lecture 18 - Chromatography 3
Lecture 19 - Chromatography 4
Lecture 20 - Future Trends, Other Downstream Operations

References
Principles of Downstream Techniques in Bioprocess
Instructor: Prof. Mukesh Doble, Department of Biotechnology, IIT Madras. A product that is manufactured in a bioreactor or a fermentor, is recovered and purified in several subsequent unit operations.