Chemistry 51C: Organic Chemistry
Chemistry 51C: Organic Chemistry (Spring 2012, UC Irvine). Instructor: Professor James S. Nowick. These videos cover the third academic quarter of a three-quarter undergraduate-level class "Organic Chemistry" taught at UC Irvine.
This third-quarter class, Chem 51C, builds upon the previous two quarters, Chem 51A and Chem 51B, and focuses on the chemistry of carbonyl compounds. Topics covered include aldehydes, ketones, carboxylic acids, esters, acid chlorides,
anhydrides, amides, nitriles, enolates, organometallic reagents, the aldol reaction, amines, carbohydrates, amino acids, and peptides.
Lecture 01 - Introduction to Carboxylic Acids |
Lecture 02 - Reactivity of Carbonyl Compounds |
Lecture 03 - Reactions of Organometallic Reagents |
Lecture 04 - Reactions and Protecting Groups |
Lecture 05 - Aldehydes and Ketones: Reactions |
Lecture 06 - Formation of Imines and Enamines from Aldehydes and Ketones |
Lecture 07 - Acid-Catalyzed Formation of Hydrates, Hemiacetals, and Acetals |
Lecture 08 - The Chemistry of the Carboxylic Acid Family |
Lecture 09 - Reactions of Carboxylic Acids, Esters, Amides, and Nitriles |
Lecture 10 - Enols and Enolates |
Lecture 11 - More Reactions of Enols and Enolates |
Lecture 12 - The Aldol Reaction and the Michael Reaction |
Lecture 13 - The Robinson Annulation and the Claisen Reaction |
Lecture 14 - Introduction to Amines: Properties and Synthesis |
Lecture 15 - Hofmann Degradation, Diazotization, and Aryl Diazonium Salts |
Lecture 16 - Introduction to Carbohydrates: Structure and Stereochemistry |
Lecture 17 - More Structure, Stereochemistry, and Reactions of Carbohydrates |
Lecture 18 - Amino Acids, Peptides, and Proteins |
Lecture 19 - Organometallic Reactions in Organic Synthesis |